“Champagne, the cava & other sparkling wines”

“Champagne, the cava & other sparkling wines”

If they tell us that we can only buy a book, we opted without hesitation for "Champagne, the cava & other sparkling wines ” from one of our favorite authors and known as an eminence in the world of oenology: Tom Stevenson.

Whether you are experts in the field, insiders or just like this world and want to learn more, it's the perfect book.

First talk about its history, making sparkling wine, the Champenoise method, land and weather, the quality factor, how to serve it, which cup is the most suitable, how to appreciate it… Anyway, everything essential to enter a glass of champagne.

AND, at the same time, becomes an illustrated atlas of sparkling wines in the world, a general introduction to the various regions, from french champagne, to the other sparkling French, german products, British, Italians, Portuguese, Catalan cava, the sparkling south africans, those of America and those of Oceania and Asia. A curious tour of the planet tasting green wines, lambruscos o sekts, by the hand of one of the authorities on the matter and clearly written, direct and pleasant.

It cannot be missing from your bookstore.

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